Carrot Juice for Cancer . According to the . Eating raw or cooked carrots are great ways to obtain vitamins, minerals and even fiber, yet it would be difficult to consume enough carrots in your daily routine to meet your body's cancer prevention needs. The juice from 1 lb. Recent studies published in the . Carrots contain one of the few cartenoids with pro Vitamin A activity, which means that the body converts the beta- carotene into Vitamin A as needed. In addition, carrots contain calcium pectate, a source of soluble fiber, Vitamin B- complex, C, D, E and K, iron, calcium and phosphorous and manganese. Remove the tops from the carrots. Use organic carrots for juicing to ensure that you do not introduce pesticides into your juice. Wash the organic carrots before juicing, but do not peel them. If you do not use organic carrots, wash them using a vegetable wash solution to remove pesticides and scrape the peel, if desired, before juicing. The authors from . According to . If you cannot drink your juice immediately, cover the glass and refrigerate the juice so that it does not oxidize. Begin and end juicing with the softest vegetables or fruits. For example, to create an apple- carrot cocktail, begin with half of the apple, then add the carrots next and end with the remaining half of the apple. Since cancer is a complex disease, preventing what causes cancer is equally as complex. From research taken from the . For a cleansing carrot juice drink, add a . Add to your carrots juiced collard greens, kale, parsley and spinach for additional sources of cancer fighting beta- carotene. To add more Vitamin C in your diet, add kale, parsley, green pepper or broccoli with two carrots daily. Since juicers do not juice bananas, avoid adding them to the juicer. Carrots blend well with nearly every other fruit and are as delicious as they are refreshing. Raw Food Treatment For Cancer. Raw Food Treatment Article in Russian. This is a very potent cancer treatment, however, it should not be used as the only cancer treatment. This protocol is generally combined, and is part of, a major natural medicine cancer protocol (e. Cellect- Budwig, Cesium Chloride, High RF Frequency Protocol, etc.) and is used to flood the body with key nutrients in order to protect the non- cancerous cells. It is actually part of the Cellect- Budwig protocol but can be used as the cancer diet for any natural cancer treatment. There are many healthy foods which contain significant levels of Vitamin K, which is needed by the body for blood clotting.
However, too much Vitamin K can contribute to the creation of blood clots in some situations. No more than 2. 5 percent to 3. Vitamin K. Some foods containing Vitamin K include: Broccoli. Brussel sprouts. Cabbage. Collard greens. Cucumber peel (i. It is best to use moderation on both sides of the issue. Important notice. This article will discuss an effective vegetable juice drink for treating cancer. This vegetable juice can be used in two different ways. First, by far the most effective way to use this vegetable juice is to use it as part of a juice fast, meaning a person eats nothing but the vegetable juice and water during the treatment, sometimes for three to five weeks at a time. Some items can be added to this vegetable juice treatment which will add value to the treatment and will not interfere with the effectiveness of the treatment. These things are discussed at the end of the Brandt Grape Cure. This treatment is actually described in the Brandt Grape Cure article and is accomplished by substituting the vegetable juice (described in this article) for the grapes and grape juice (described in the Brandt Grape Cure article). You will use the Brandt Grape Cure article as the TREATMENT for cancer, but you will substitute “vegetable juice” (in this article) for the “grapes and grape juice” (in the Brandt Grape Cure article). You will NOT USE BOTH grape and vegetable juices, it is one or the other. Using a vegetable juice in this manner is a strong Stage III cancer treatment. She states, "I believe from personal experience that.Second, another option is for a person to use the vegetable juices as one of several alternative cancer treatments as part of a Stage III cancer treatment. When using the vegetable juice in this manner, a strict cancer diet is required. Many books have been written on how raw foods (i. For the purposes of this article, this treatment will be categorized as building the immunity system, but, in fact, it does a lot more than that. Many fruits and vegetables have nutrients that kill cancer cells and/or stop the spread of cancer. It is key to understand that almost every cancer diet is a modification of the raw food diet. Even the laetrile diet is basically a raw food diet, modified for foods that contain laetrile. Raw food treatment. Definition: While the term “raw food” means food eaten without cooking, in the context of a cancer diet, a “raw food” diet is a vegan type of diet, where the vast majority of fruits and vegetables that are consumed are known to kill cancer cells, directly or indirectly. In other words, the phrase “raw food” on this web page does not mean a random selection of uncooked vegetables and fruits, but a very selective subset of vegetables and fruits specifically selected to treat cancer. If the day ever comes that Big Pharma ever succeeds in achieving their goal of total suppression of our availability to vitamin and mineral supplements, fear not, there are food diets perfectly capable of curing cancer. All you need is a juicer and perhaps a food processor if you can afford both. Cooking food destroys 1. Because many foods contain the necessary enzymes needed to digest that food (and get the nutrients out of the food), cooking food places a great burden on our body and does not allow you to get as many nutrients out of the food. Actually, cooking food does damage to the value of the food in over two dozen different ways (see the links at the bottom of the page). While it may be true that some nutrients are made more readily available by cooking, overall it is better to eat vegetables raw than cooked, boiled, or broiled. The Johanna Budwig Diet was developed by German biochemist and physicist Dr. Johanna Budwig in the 1950’s. Budwig discovered the blood of those with cancer. Carrot & Carrot Juice Nutrition. Carrots are one of the highest contributors of vitamin A — the powerhouse vitamin for so much of our body — in the American diet. Ann Cameron, an author of 15 children’s books, . She states, “I believe from personal experience that carrots. Phillip Schneider, Staff Waking Times. We’ve all heard stories about people who have cured their cancer with compounds like cannabis oil. But did you know that. Some vegetables, however, are generally but not always, cooked, such as peas and green beans, to name but two. Also, there are two advantages to juicing vegetables and fruits. First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers. The second advantage is that you can consume a lot more vegetables (particularly vegetables and fruits with cancer- killing nutrients) in a shorter amount of time and with a lot less effort. Juicing is an excellent way to consume your fruits and vegetables. The bad thing about juicing is that the nutrients are not extracted sufficiently from the seeds or skins of some key vegetables and fruits. If you are eating a food where the seeds and/or skins contain key cancer- fighting nutrients (e. The first thing you need to understand is that not all vegetables and fruits are equal in their ability to treat cancer. Remember, our main purpose here is to treat cancer. Your fruit and vegetable juice should primarily include the vegetables and fruits that have the best cancer- killing nutrients. If you randomly put fruits and vegetables in your juice, the benefits of the juice will be greatly decreased. A note about carrots. A special note about carrots is in order. Like virtually all vegetables, there are hundreds, if not thousands, of phytonutrients (i. It may be that we do not yet know the best cancer- fighting nutrient in carrots, but based on many testimonials and some books, carrots may be the best cancer- fighting vegetable of all.“In a review of 2. The power of carrots lies in the group of pigments called carotenoids (beta- carotene is among this group), which give them their orange color.” Source For Quote No Longer Exists. A long- time and highly reliable friend of mine (in fact, my wife and I had our wedding reception at her home more than 3. In other words, he ate nothing and drank nothing but carrot juice and natural water. Closer to home, I have seen a clear pattern in the people I have interviewed, and testimonials that I have read, that carrot juice was the core element of their raw food diet. While the day may come that some other vegetable, such as beetroots (i. Peppers also have cancer- fighting substances. The spice turmeric can be added as well. AS A MINIMUM, the vegetable juice should include: 1) Carrot juice (1- 2 quarts/liters),2) Beet juice (from at least two red beets, with their beet tops)3) A significant amount of cruciferous vegetables including broccoli, cabbage, and cauliflower (this is for both cancer and the critical protection of the liver)Important Note: Beetroot can cause the urine of a person to turn red. Thus, if you take beetroot and your urine turns red, it is not necessarily blood in the urine. A small and decreasing amount of fruit juices which contain very little glucose can be added for taste (more will be said about this issue below). Not all vegetables can be eaten raw, but the ones above can be eaten raw or juiced. You can also EAT any of these vegetables during your treatment to get bulk and fiber. Note: Fiber can be an important element during or before a raw food or vegetable juice cleanse because it can help remove impacted wastes from the lining of the colon — allowing for maximum nutrient absorption. Here are just a few of the cancer cell killing nutrients (direct or indirect) in vegetables: Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),Raw Broccoli (sulforaphane/isothiocyanates),Raw cabbage (isothiocyanates),Green Asparagus (saponins),Beetroot/red beets (proanthocyanidins (PAC's or OPC's)), and. Turmeric (a spice) (curcumin). A vegetable juice using 1 quart of carrots is the minimum level of carrots that is acceptable. Vegetable juices with 2 quarts of carrots have also been used by many people. The vegetable juice should contain at least 8. I just mentioned. Fruit juices. As an alternative to a vegetable juice, you could also make a fruit juice. Unlike the vegetable juice, for which you should only take 1- 2 quarts of carrot juice per day, there is no limit to how many fruit juices you can have each day. Raw fruits you should focus on are purple grapes (with skins and seeds), red raspberries, black raspberries, strawberries, and other non- citrus fruits, with their seeds, especially peaches and apricots (the seed is inside a hard shell). Actually, any fruit with dark blue or dark purple coloring is acceptable, such as blueberries. Raw pineapple is especially good if you can get it and afford it. Tomatoes also have cancer- fighting nutrients. Here is a sample of the known cancer- killing nutrients in fruits: At least 8. Obviously, this is a modification of the Brandt Grape Cure, in the sense that a wider variety of cancer- killing fruits is allowed. Also allowed on the fruit juice fast are the super- fruit juices: mangosteen, noni, and wolfberry or goji. These are allowed during a fruit juice fast in unlimited quantities during the 1. Diet details and warnings. Most raw food diets exclude all meats, all poultry, all fish and all dairy products (sometimes they allow butter because of its fat). There are several reasons why. Here is a quote from one article: “Eating cooked food prevents the immune system from working on what is really important in keeping us superbly healthy and young in body, mind, and soul. We exhaust and dissipate the body's strength by using the immune system to combat the unnatural cooked foods, chemically based supplements, pesticides, herbicides, fungicides, hormones (in meats, poultry, fish, and dairy) and numerous other toxins we ingest, breathe in or absorb through our skin.
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